Bratwurst and Burgers
Bratwurst and Burgers. Read Customer Reviews & Find Best Sellers. Bratwurst Burgers with Braised Onions This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California Whether you're attending a barbecue or a baseball game, it's always hard to decide between a burger and a brat.
When grilling at home, why not combine the best of both worlds? Brat burgers combine two of my favorite things: the flavor of juicy bratwurst sausage and the shape of a hamburger patty to pile high with toppings and a hoppy beer cheese sauce. A brat burger is a patty that looks like a hamburger but tastes like a brat! You can cook Bratwurst and Burgers using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bratwurst and Burgers
- It's of Burgers---------.
- It's 1 pound of ground sirloin.
- It's 2 tablespoons of butter pats.
- You need 1/4 pound of blue cheese crumbled.
- It's 1/2 teaspoon of salt.
- You need 1/2 teaspoon of ground black pepper.
- Prepare 2 tablespoons of chopped onion.
- You need 1/4 teaspoon of granulated garlic powder.
- It's of Bratwurst----------.
- It's 1 pound of bratwurst sausages.
- You need 1 of medium onion.
- Prepare 1 of large bell pepper.
- It's 1/2 teaspoon of seasoned salt.
- You need of Condiments--------.
- Prepare To taste of yellow prepared mustard.
- Prepare To taste of your favorite steak sauce, I used Heinz 57.
- It's 1 of medium tomato sliced salted and peppered.
- Prepare 2 of medium kosher pickles.
- You need To taste of green olives.
Serve the brat burgers on a bun with sauerkraut and mustard, if that's your thing. If not, they're just as good with ketchup, or any other burger topping for that matter. Brat burgers combine all the mouthwatering flavors of bratwurst, into a hamburger patty, for a taste that is truly the best of both worlds! Directions Combine all the spice mix ingredients.
Bratwurst and Burgers step by step
- Mix the spices for the burger with the ground sirloin. Mix in the blue cheese..
- Form 2 patties and set aside..
- Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet..
- Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats..
- Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt..
- After 15 minutes of cooking cover for 10 minutes..
- Slice the tomato season with salt and pepper..
- Let the meat rest for 7 minutes covered..
- Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops..
- Serve I hope you enjoy!.
Brat Burgers - Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst! Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time! Homemade bratwurst patties made from pork and spices are topped with luscious, beer-braised caramelized onions (read below for my thoughts on GF beer,) to create the most craveable dish that has ever come from my grill. This clean recipe is not only gluten and dairy-free, but seriously easy and quick.