Southwestern Chicken Mac & Cheese

Southwestern Chicken Mac & Cheese.

You can have Southwestern Chicken Mac & Cheese using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Southwestern Chicken Mac & Cheese

1. You need 2 cup of On the Border brand Creamy Monterey Jack queso dip.
2. It's 2 cup of World Table brand Roasted tomato chipoltle roja dip.
3. You need 1 1/2 lb of macaroni pasta (weight is uncooked weight).
4. Prepare 1/2 small of onion, chopped.
5. You need 1/2 small of green bell pepper, chopped.
6. Prepare 4 small of chicken breasts, cooked and chopped.
7. Prepare 3 tbsp of olive oil or vegetable oil.
8. It's 1 cup of shredded cheese (I used montery jack & cheddar blend).
9. Prepare 2 cup of Velveeta crumbles.

Southwestern Chicken Mac & Cheese step by step

1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking..
2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese..
3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!.

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