Sweet and Sour Zucchiniballs

Sweet and Sour Zucchiniballs.

You can have Sweet and Sour Zucchiniballs using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Sour Zucchiniballs

1. Prepare of sauce.
2. You need 15 1/2 oz of canned chunk pineapple in its juice.
3. It's 1 cup of Heinz tomato ketchup.
4. Prepare 1/4 cup of distilled white vinegar.
5. It's 1/4 cup of honey.
6. You need 1 tbsp of arrowroot powder.
7. You need of zucchini.
8. Prepare 1/4 tsp of salt.
9. You need of nonstick spray.
10. You need 6 cup of zucchini in the form of balls by a melon baller.

Sweet and Sour Zucchiniballs instructions

1. Preheat oven 400° Fahrenheit.
2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray..
3. Roast in oven till fork tender or slightly al dente..
4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside..
5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly..
6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken..
7. After it thickens let sit 3 minutes serve I hope you enjoy!.

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