Bread Pakora
Bread Pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos.
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. You can cook Bread Pakora using 20 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Bread Pakora
- You need as needed of Oil.
- You need 1 tsp of mustard seeds.
- Prepare 1 tsp of curry leaves.
- Prepare 1.1/4 tsp of hing.
- It's 2 of green chilli.
- Prepare 1 tsp of ginger paste.
- You need 1 of boiled potato.
- You need 3 tsp of salt.
- It's 11/2 tsp of turmeric powder.
- Prepare 11/2 tsp of red chilli powder.
- Prepare 1 tsp of garam masala.
- It's 1 tsp of coriander leaves.
- It's 1/2 of garam masala powder.
- It's 1 cup of gram flour.
- It's 2 tsp of red chilli powder.
- You need 2 tsp of salt.
- You need 1 tsp of turmeric powder.
- It's 1/2 tsp of ajwain.
- Prepare 1/4 cup of rice flour.
- Prepare 2 slice of paneer.
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a. Bread pakora is one snack which is loved by one and all.
Bread Pakora instructions
- Heat oil in a pan. Add mustard seeds, curry leaves, hing and stir a little.
- Add green chilli and ginger paste and mix well.
- Put boiled potato in the pan and add salt, turmeric powder, red chilli powder, garam masala and coriander leaves.
- Mix them thoroughly in a pan to make a thick filling.
- Take a bowl add gram flour, red chilli powder, salt, turmeric powder, ajwain, rice flour and some water.
- Stir it thoroughly to make a liquid dip.
- Take paneer and sprinkle some salt and red chilli powder over it.
- Take slice of bread and spread the potato filling and paneer in between them.
- Cut the bread slice in to two.
- Dip the bread slice in the gram flour mix to completely soak it.
- Deep fry it in hot oil.
- Sprinkle chaat masala and serve it with chutney.
Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. I have heard about bread pakora/ bread bajji , but until I tried, I had no idea of how it would taste or about the texture.