Greek style chicken pittas

Greek style chicken pittas. Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce. This was mediocre will not make again. Warm the pitta bread in a dry frying pan or toaster.

If you have any leftover chicken, use it in packed lunches the next day - it's equally as good served cold. Cut the pittas in half and open them out to make pockets. This yummy Greek style chicken and pitta bread recipe is sure to go down well at any summer party or bbq. You can have Greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Greek style chicken pittas

1. It's 500 grams of chicken breast.
2. Prepare 1/2 of lenon (finely grated to get zest).
3. You need 1 tbsp of lemon jucie.
4. Prepare 1 tsp of dried oregano.
5. It's 1 tbsp of olive oil.
6. It's 1 of garlic clove (crushed).
7. Prepare 1 of pack of pitta breads.
8. It's 200 grams of tzatziki.
9. You need 4 of spring onions, trimmed and sliced, to serve.
10. It's 10 of cherry tomatoes, halved or quartered, to serve.
11. You need 1 of lettuce, to serve.
12. You need 1 of red papper, deseeded and cut into small pieces, to serve..

Discover how Maria from Truro School Cookery. Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas #grilledchickenpita For a quick marinade I use Spedie Sauce (it's a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors.

Greek style chicken pittas step by step

1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through..
2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes..
3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes..
4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve..

Bland doesn't exist in this wrap, which is one of my favorite things about it. Fast and fresh, these Greek-style pita sandwiches don't skimp on flavor thanks to a lemony herbed yogurt topping. Grill pitas until toasted, turning once. Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. Serve with a fresh green salad, or skinny fries.

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