Microwave Steamed Bread - Safe Even For Nursing Mothers

Microwave Steamed Bread - Safe Even For Nursing Mothers.

You can cook Microwave Steamed Bread - Safe Even For Nursing Mothers using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Microwave Steamed Bread - Safe Even For Nursing Mothers

1. Prepare 6 tbsp of Cake flour (or rice flour).
2. Prepare 1 tsp of Baking powder.
3. You need 1 of to 2 tablespoons Hot chocolate mix.
4. It's 4 of to 5 tablespoons Water.

Microwave Steamed Bread - Safe Even For Nursing Mothers instructions

1. Combine the dry ingredients in a Tupperware container (i.e. all ingredients except for water), close the lid and shake to mix..
2. For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine. Stir vigorously with a spoon. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W..
3. It should rise a bit like this. If you steam it upside down, it should readily come out of the container. The result is a dense and chewy bread..
4. If you bake them in muffin cups, they come out like this..
5. Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water..
6. If you use rice flour (joshinko), the texture will be extremely smooth. It's also tasty with raisins!.
7. For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!.

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