Wainar Rogo

Wainar Rogo.

You can cook Wainar Rogo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wainar Rogo

1. You need of Super soft cooked cassava.
2. It's of Salt per taste.
3. You need cube of Seasoning.
4. Prepare of Fresh scotch bonnet.
5. Prepare of Onion.
6. You need of Ajino (tho my grandma dint use ajino).
7. Prepare of Hot water about (1/4 cup) just for it to be less sticky.
8. You need of Garlic.

Wainar Rogo instructions

1. Start my grating you’re garlic scotch bonnet and onions.
2. Next pound the cassava till soft alternatively use your food processor. Drizzle the water in intervals when it start being sticky.
3. Add the salt the grated veggies seasoning cube ajino and turn before shaking them in to mini patties about 1/2 inch thick (they’ll not be slightly crunchy if they’re too thick) or will not be well fried.
4. Fried them till they look slightly crisp. Drain and serve with your amazing yaji.

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