Café-style Salmon Roe and Salmon Rice Bowl

Café-style Salmon Roe and Salmon Rice Bowl.

You can have Café-style Salmon Roe and Salmon Rice Bowl using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Café-style Salmon Roe and Salmon Rice Bowl

1. You need 1 of few thin slices Salmon sashimi.
2. It's 1 of as much (to taste) Ikura (soy sauce marinated salmon roe).
3. You need 1/2 of Avocado.
4. It's 1 dash of Lemon juice.
5. You need 1 dash of Salt.
6. You need 1 of enough to fill the container Brown rice.
7. You need 1 of for garnish Shiso leaves etc..

Café-style Salmon Roe and Salmon Rice Bowl step by step

1. Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt..
2. Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top..
3. Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done..

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