Hashbrown casserole
Hashbrown casserole. Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. Reviews for: Photos of Restaurant-Style Hashbrown Casserole. Frozen shredded hash brown potatoes are great to have on hand.
This is the only recipe there is that uses the same ingredients Cracker Barrel does even. A classic side or potluck dish, this hashbrown casserole truly is the ultimate version! Most people have had a version of hashbrown casserole before… usually at a potluck or even after a funeral. You can cook Hashbrown casserole using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hashbrown casserole
- Prepare 1/2 lb of cooked ground beef.
- You need 2 cup of sharp cheddar.
- You need 1 1/2 lb of frozen shredded hashbrown.
- You need 1 tsp of salt.
- Prepare 1 of black pepper.
- You need 1/2 cup of chopped vidalia onion.
- It's 1 can of cream of chicken soup.
- You need 1/2 cup of margarine.
The Best Hashbrown Casserole Recipes on Yummly Cheesy Egg And Hashbrown Casserole, Hashbrown Casserole, Hashbrown Casserole. Which kind of casserole are you looking for? Hashbrown casserole is a southern favorite when it comes to the holidays!
Hashbrown casserole step by step
- Preheat oven to 350°F.
- Use non stick pan, spray with non stick spray if needed..
- Combine margarine, soup, salt, pepper, onions, and cheese. Mix well.
- Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes..
- Sprinkle beef on top evenly..
- Baked uncovered for 35 minutes uncovered..
This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch. This Copycat Hash Brown Casserole is a perfect breakfast idea and tastes just like the Cracker Barrel version! There are easy make-ahead steps and you can freeze leftovers!