Pat's Almond Rice Casserole

Pat's Almond Rice Casserole.

You can cook Pat's Almond Rice Casserole using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pat's Almond Rice Casserole

1. It's 2 lb of lean ground beef.
2. It's 2 box of Lipton dry Chicken Noodle Soup.
3. Prepare 2 1/2 cup of Minute Rice.
4. It's 1 bunch of celery.
5. You need 3 of green bell peppers.
6. Prepare 4 tbsp of chopped garlic added to meat while cooking.
7. It's 1 tbsp of salt added to meat while cooking.
8. Prepare 1 tbsp of black pepper added to meat while cooking.
9. Prepare 1/2 cup of dried parsley.
10. Prepare 3/4 cup of sliced almonds.
11. You need 2 lb of lean ground pork sausage.

Pat's Almond Rice Casserole step by step

1. Preheat oven to 350. Brown meat with salt, pepper, and garlic, crumbling as it cooks. Chop celery and green peppers, not too fine, and not too course, add to meat along with the dried parsley and almonds and cook till tender. Do not overcook veggies. In large pot boil 9 cups water then add 3 pkgs. of the Lipton soup, bring to boil and cook on Med. high heat for 7 minutes. Add the Minute. Rice and cook additional 7 mins. Add the meat and veggie mix to the soup and rice and mix well (add more seasonings to taste) Put the mixture in a large casserole dish (this makes a very large amount). Garnish with some almonds on top, cover and bake 45 minutes. I like to serve it with a green salad and dinner rolls. This is a great dish to take to buffets or any function where you need to feed a lot of people and is always a hit. Enjoy!.

Share this post