Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe

Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe.

You can cook Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe

1. You need 1 cup of beetroot Finely chopped or grated -.
2. Prepare 1 cup of Water -.
3. You need 3/4 cup of coconut Grated (grind to smooth paste) -.
4. It's 2 of Chilly Green -.
5. You need 1/4 Tsp of Chopped ginger -.
6. It's 1/4 Tsp of Mustard Seeds -.
7. Prepare 1/2 cup of Yogurt -.
8. You need of Salt - as needed.
9. It's of To Temper.
10. It's 1 Tbsp of Coconut Oil / Oil -.
11. It's 1/2 Tsp of Mustard Seeds -.
12. Prepare 2 of Red Chilli Dry -.
13. You need 1 Sprig of Curry Leaves -.

Beetroot Pachadi | A Kerala Sadya Recipe | Kerala Onam Special Recipe instructions

1. Cook grated beetroots in 1 cup of water till it turns soft. It takes just around 4-5 minutes to cook the beetroot. Cook until all the water get absorbed. Cook on medium flame. (Be careful not to get burnt beetroot.).
2. Meanwhile grind the grated coconut, green chilli, mustard seeds and ginger to a smooth paste..
3. Add in yogurt and grind just once..
4. Add this grind paste to the cooked beetroot, also add salt and cook for a couple of minutes.(i cooked for 1 minute on sim flame).Remove from flame..
5. Heat oil for tempering, add curry leaves and mustard seeds. When mustard seeds starts to sizzle and pop add the dry red chilli halves into it..
6. Pour this on to the pachadi and mix well..

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