Tamagoyaki (Japanese Rolled Omelette)

Tamagoyaki (Japanese Rolled Omelette).

You can have Tamagoyaki (Japanese Rolled Omelette) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tamagoyaki (Japanese Rolled Omelette)

1. Prepare 3 of eggs, beaten & strained.
2. It's As needed of seaweed sheets.
3. It's 1/4 tsp. of salt.
4. It's 1/4 tsp. of red chilli powder.
5. You need 1 of small onion, chopped.
6. It's 1 of green chilli chopped.
7. It's 1/2 tsp. of ginger, grated.
8. Prepare 1 tbsp. of coriander leaves, chopped.
9. Prepare 1/4 tsp. of garam masala powder.
10. It's 2 pinches of roasted cumin powder.
11. You need 1 tbsp. of oil.

Tamagoyaki (Japanese Rolled Omelette) step by step

1. In a bowl, mix all the ingredients..
2. Heat a pan and brush with some oil. Pour a ladleful of the egg mix and spread it evenly around the pan. Let it cook for a few seconds..
3. Place few seaweed sheets (if using) and then roll it over into a shape of a log. Bring it to the center of the pan and brush with some more oil..
4. Now pour another ladleful of the egg mix and place seaweed sheets (if using). Cook for only a few seconds before rolling it over again..
5. Again pour a third ladleful of the egg mix & continue in this way till all the egg mix is finished. This is the final roll..
6. Gently transfer the thick log of rolled omelette to a plate & let it cool for some time. Cut them into thick slices..
7. Serve with soy sauce, tomato sauce or any chutney if you wish..

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