Chinese meat pie
Chinese meat pie. Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular across the country. The fillings differ from one house to another.
The Chinese meat pie (馅饼, Xian Bing) is a very popular and tasty comfort food in the northern part. Ying gives you a step-by-step tutorial for making one of her home town's favorite tasty traditions, the Chinese Meat Pie. For more recipes and cooking demos. You can cook Chinese meat pie using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chinese meat pie
- It's of pie crust.
- You need 1 1/2 cup of ap flour.
- Prepare 1 of warm water as much as needed less than half cup.
- It's 1 of flour for kneading.
- Prepare 1/2 lb of ground beef, pork, lamb, or chicken.
- It's 1/2 tsp of white pepper powder.
- Prepare 1 tbsp of grated ginger.
- You need 1 tsp of sesame oil.
- Prepare 1 tbsp of onions finely chopped.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of sugar.
- You need 1 of water as needed just to get meat wet.
- You need 1 tsp of minced garlic.
Chinese meat pies are the most delicious beef patties you will ever taste, so make sure you double the recipe! The charm of this Chinese meat pie comes from its crispiness. (Bing literally means pie but it denotes many doughy foods in the Chinese repertoire.) If people are beef averse, would pork or ground dark meat chicken work? Chinese Pepper Meat Pie (胡椒餅）: 胡椒餅 hu-jiao-bing Pepper Meat Pie is one of Taiwan street market snack, and as popular as 魯肉飯 Stewed Pork rice、豆花 Tofu Pudding. Chinese beef meat pie--Crispy shell and savory filling
Chinese meat pie instructions
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes..
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes.
- Make dough into long cylinder cut into six equal piece.
- Roll out into three inch disc leaving the middle thick.
- Put 2 tablespoons of mixture into center of dough.
- Fold top together pinching tightly together pinching off excess off.
- Form like a hockey puck in size roll gently out dont squeeze the filling out.
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy.
- Serve by its self or with your favorite sauce.
Chinese Meat Pie Home made pastry & filling. Chinese Meat Pie (Xian Bing) In a large bowl with minced beef, add water by three batches. After adding the water each time, stir the beef quickly in one direction until all the water is absorbed by the. Chinese Meat Pie, also known as pan-fried beef buns, has a moist savory filling and a crispy crust. Beijing Pie House Beijing Pie House is the prime destination to get a hold of the best meat pies in The Chinese name for them is xianbing.