Cold Chicken Pasta

Cold Chicken Pasta.

You can have Cold Chicken Pasta using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cold Chicken Pasta

1. You need 3 TBSP of olive oil divided/1 and 2.
2. It's 1 of chicken breast.
3. Prepare 1/2 TSP of Kosher Salt.
4. It's 1/2 TSP of black pepper.
5. You need 1 of small yellow onion chopped.
6. Prepare 20 of grape tomatoes cut in half.
7. You need 2 TBSP of minced garlic.
8. You need 1/4 cup of chopped fresh basil.
9. Prepare 1 TBSP of fresh chopped sage.
10. Prepare 1 TBSP of dried thyme.
11. It's 1 TBSP of dried oregano.
12. It's 1 cup of shedded parmesan cheese.
13. Prepare 1 cup of zesty Italian dressing.
14. It's 6 oz of tri-color rotini.

Cold Chicken Pasta instructions

1. Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides..
2. Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes..
3. Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour..
4. This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie..
5. Cook rotini according to the package. Rinse in cold water..
6. In a large bowl mix rotini, onion, garlic, and grape tomatoes..
7. Mix in basil, sage, thyme, and oregano..
8. Finally mix in chicken, dressing, and parmesan cheese.
9. Enjoy!.

Share this post