Kerala fish curry

Kerala fish curry. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures.

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. You can cook Kerala fish curry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kerala fish curry

1. You need 2 of large white fish fillets (I used whiting you can also use cod, seabass or bream).
2. It's 6 of shallots.
3. It's 2 of long red peppers.
4. You need 1 of thumb size ginger piece.
5. It's 2 cloves of garlic.
6. You need 1 of red chilli.
7. Prepare 1 tsp of nigella seeds.
8. You need 1/2 tsp of cumin seeds.
9. Prepare 1 tbsp of chilli powder.
10. You need 1 tsp of turmeric.
11. It's 1 tsp of ground nut or sesame oil.
12. It's 200 ml of coconut milk.
13. Prepare 1 can of chopped tin tomatoes.

Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices. It's extremely popular in Kerala, a Southwestern coastal state of India, where fish is abundant, but fortunately, you. Fish simmered in coconut milk is a favourite for any Keralite and one can make it easily at home. Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.

Kerala fish curry step by step

1. Finely chop the the shallots, peppers, chilli, garlic and ginger.
2. In a hot pan toast the nigella and cumin seeds in the hot oil until they start to pop.
3. Turn the heat down to medium and add the chopped vegetables. Sauté for 5mins.
4. Make a paste by mixing the chilli powder and turmeric with a dash of water.
5. Stir in the paste.
6. Now stir in fish (cut in chunks). Mix in the tomatoes and coconut milk and simmer for 20mins to reduce..
7. Serve with a chapatti, saag paneer and some chutney 😋.

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. Kerala fish curry is a spicy traditional Kerala cuisine also called Meen mulaku curry. "Meen" is the Malayalam word for fish and "mulaku" means chilli. Fish curry is very popular in Kerala and among.

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