One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️.

You can cook One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️ using 28 ingredients and 7 steps. Here is how you achieve it.

Ingredients of One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️

1. It's 2-3 of Amlas: Grated.
2. You need 2 of Carrots: Grated.
3. You need 1-2 of Tomatoes: Chopped.
4. You need 1/4 Cup of Green Peas.
5. You need 1/8 Cup of Corns.
6. It's To Taste of Salt.
7. You need To Taste of Sugar.
8. It's 1 of Onion: (Big- Sliced).
9. Prepare 4-5 of Green Chillies: Slit.
10. You need 1/8 Cup of Pineapple Cubes: Optional.
11. Prepare 3 tbsps of Ghee.
12. You need 3 tbsps of Cooking Oil (Any).
13. You need 2 tbsps of Cashews: Optional.
14. It's of Tempering: 2 Bay Leaves.
15. Prepare 2 of Slit Green Chillies.
16. Prepare 1/2 tbsp of Garam Masala (Homemade).
17. Prepare 1 of Mace/Javitri Floret.
18. Prepare 1/4 tsp of Nutmeg Powder.
19. You need 1 tsp of Black Peppercorns: Freshly Ground.
20. You need 4-5 of Cloves.
21. It's 1 of Star Anise.
22. You need 2 of ” Cinnamon Stick.
23. It's 3-4 of Green Cardamoms.
24. It's 1 of Black Cardamom.
25. It's 1 of Capsicum: Chopped.
26. You need 4 Cups of Water (RT).
27. It's 2 Cups of Basamati Rice.
28. Prepare 1 tbsp of Pulao Mix.

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻‍♀️ step by step

1. Wash the Rice & strain the water & keep it aside.
2. Chop all the aforementioned veggies & keep readily available...Keep the Tempering Spices & rest other Masalas ready too.
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame.
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time.
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas.
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done.
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice.

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