Pork Miso Soup (Tonjiru)

Pork Miso Soup (Tonjiru).

You can cook Pork Miso Soup (Tonjiru) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Miso Soup (Tonjiru)

1. Prepare 200 g of thinly sliced pork rib.
2. It's 100 g of carrot.
3. You need 100 g of onion.
4. You need 100 g of white Daikon raddish.
5. Prepare 1/4 of gobo (burdock root, optional).
6. You need 1/2 of tofu or atsuage (thick deep fried tofu).
7. It's 100 g of konnyaku.
8. It's 1 tbsp of vegetable oil.
9. Prepare 1000 mL of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
10. Prepare 1 tbsp of soy sauce : (A).
11. You need 3 tbsp of miso : (A).
12. You need 1 tsp of sesame oil : (A).

Pork Miso Soup (Tonjiru) step by step

1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
6. Add the condiments (A) to dissolve miso..

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