Pork with brandy and dried fruit

Pork with brandy and dried fruit.

You can cook Pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork with brandy and dried fruit

1. You need 2 pieces of pork tenderloin.
2. Prepare 3-4 tbsp of butter.
3. It's 1 of medium-sized onion, finely chopped.
4. Prepare 5-6 of dried apricots.
5. Prepare 5-6 of dried plums.
6. Prepare 1 cup of brandy.
7. You need 1 cup of orange juice.
8. It's 1 tbsp of honey.
9. It's 1 tsp of sage.
10. You need of salt and pepper.

Pork with brandy and dried fruit instructions

1. Heat the butter in a deep non-stick frying pan..
2. Sauté the pork tenderloin in the butter, on all sides..
3. Sauté the finely chopped onion..
4. Add the plums and the apricots into the frying pan..
5. Stir in the brandy..
6. Add the orange juice and turn down the heat..
7. Add salt, pepper and the sage..
8. 10 minutes before cooking is over add 1 tbsp honey..

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