Steamed Bread with Rice Flour

Steamed Bread with Rice Flour.

You can have Steamed Bread with Rice Flour using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steamed Bread with Rice Flour

1. It's 100 grams of Rice flour.
2. It's 30 grams of Brown sugar.
3. You need 100 grams of Milk (or soy milk).
4. You need 1 tsp of Baking powder.

Steamed Bread with Rice Flour instructions

1. Add all of the ingredients to a bowl and mix..
2. Steam the bread in the steamer for 10 minutes over high heat. (This is for 6 muffin cups of bread, if you're making larger breads using fewer cups, please steam them for a bit longer.).
3. If you're using joshinko flour the batter will be a bit stiff so please add a bit more liquid. It should be about the same consistency as pancake batter (so use around 130 ml milk)..

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