Stuffed Eggplants
Sunday, September 20, 2020
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Stuffed Eggplants.
You can cook Stuffed Eggplants using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Stuffed Eggplants
- Prepare of Filling.
- Prepare 2 large of Eggplants.
- It's 1 large of Onion.
- It's 1/2 of Red Pepper.
- You need 1/2 of Green Pepper.
- Prepare 200 grams of Chicken or Ground Beef.
- Prepare 1 of Salt, Pepper and Oregano.
- Prepare of White Sauce.
- It's 1 cup of Milk.
- It's 2 tbsp of Flour.
- You need 1 tbsp of Butter.
- You need 1 of Nutmeg, Salt and Pepper.
Stuffed Eggplants instructions
- Cut along the eggplant and hollow the inside, leaving a margin..
- Boil shells until soft..
- Cut onion, peppers,inside of eggplants and chicken in dices..
- Put onions and peppers in a skillet over medium heat until tender..
- Add chicken and eggplant. Cook until they change colour and season it..
- For the white sauce; melt butter in a skillet..
- Add flour, until brown.
- Put in milk and season it. Mix until it gets thicker.
- Place the filling into the eggplant shells, and cover with white sauce. (Melt cheese on top if you want).
- Enjoy :).