Albondigas` Mexican Meatball soup

Albondigas` Mexican Meatball soup.

You can cook Albondigas` Mexican Meatball soup using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Albondigas` Mexican Meatball soup

1. Prepare of meatballs.
2. It's 3 lb of lean ground beef.
3. Prepare 1 tbsp of garlic salt.
4. You need 1/2 tsp of garlic powder.
5. It's 2 tbsp of onion flakes.
6. Prepare 1/2 tsp of pepper.
7. Prepare 1/2 tsp of cumin.
8. It's 2 cup of uncooked white rice.
9. Prepare of veggies.
10. Prepare 4 of chopped zucchini.
11. You need 6 of chopped chiotes.
12. It's 1 of large diced tomatoe.
13. You need 1/2 of diced white onion.
14. It's 1 can of mixed veggies.
15. Prepare 4 of chopped potatoes.
16. It's 1/2 can of tomatoe sauce.
17. It's 3 tbsp of chicken bullion.
18. You need 1 tsp of achote paste.
19. Prepare 1 of large stock pot of boiling water.
20. It's 1 of salt to taste.
21. Prepare 1 tbsp of minced garlic.
22. Prepare 1 tbsp of oil.

Albondigas` Mexican Meatball soup instructions

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..

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