Cassava In coconut #Theme Challenge

Cassava In coconut #Theme Challenge.

You can cook Cassava In coconut #Theme Challenge using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cassava In coconut #Theme Challenge

1. It's 6-7 of cassava.
2. Prepare 2 of coconuts.
3. Prepare 2 of onions.
4. Prepare 2-3 of chillies optional.
5. Prepare 1/2 tsp of tumeric powder.
6. You need to taste of Salt.
7. Prepare 1 kg of meat.
8. It's 1 bunch of Corriander.

Cassava In coconut #Theme Challenge instructions

1. Peel the cassava n wash add salt n put some water let it boil..
2. Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt..
3. Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3.
4. Add the chillies n milk #2.Let it cook for 3 minutes n mix well.
5. Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney..

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