Brunch with twice cooked Crispy Pork

Brunch with twice cooked Crispy Pork.

You can cook Brunch with twice cooked Crispy Pork using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brunch with twice cooked Crispy Pork

1. You need To taste of Heinz 57 steak sauce or HP sauce.
2. You need 2 of large eggs.
3. Prepare 1/3 pound of smoked Boston Butt pork roast.
4. It's 1 cup of baked beans.
5. Prepare 3 tablespoon of frying oil.
6. It's To taste of salt and ground black pepper fresh.

Brunch with twice cooked Crispy Pork instructions

1. Fry the eggs add salt and pepper. I like my fried eggs just a bit crispy on the edges..
2. Slice the pork.
3. Fry the pork slices. Get the pork crispy..
4. Cook the beans..
5. I used these beans I won't do so again. They tasted like drinking Dr. Pepper with molasses..
6. Add to a plate and serve with some Heinz 57 steak sauce..

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