Astragal & miso soup #2

Astragal & miso soup #2. An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus.

You can have Astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Astragal & miso soup #2

1. Prepare 1/2 kg of extra lean ground pork.
2. You need 2 tbsp of green onions very finely chopped.
3. You need 1 tbsp of ground szechuan pepper.
4. It's 1 tsp of ginger paste.
5. It's 1/4 tsp of garlic powder.
6. Prepare of ground black pepper.
7. You need 3 liter of boiling water.
8. Prepare 50 grams of astragal (milk vetch root), in slices.
9. You need 454 grams of fresh bean sprouts (1 package).
10. You need 142 grams of fresh baby spinach (1 package).
11. It's 227 grams of white mushrooms, thinly sliced (1 package).
12. It's 1 bunch of green onions coarsly chopped.
13. You need 140 grams of miso paste (1 package).
14. It's 125 grams of rice vermicellis (1/2 package).

Astragal & miso soup #2 step by step

1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour.
2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready.
3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well.
4. Add meatballs, cover and let simmer for ten minutes.
5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes.
6. Serve hot and enjoy!.
7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) https://cookpad.com/us/recipes/358374-astragal-miso-soup.

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