Chocolate Roll Bread (Easy Shaping)

Chocolate Roll Bread (Easy Shaping).

You can cook Chocolate Roll Bread (Easy Shaping) using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Roll Bread (Easy Shaping)

1. Prepare of You can use any of the following bread dough..
2. It's 1 of ・Basic Bread Dough (Sweet bread dough with butter).
3. You need 1 of ・Super Rich Bread Dough.
4. Prepare 1 of ・Chewy Bread Dough with Rice Flour.
5. It's 2 of Chocolate bars.
6. You need 1 dash of Milk or egg (for milk wash or egg wash).

Chocolate Roll Bread (Easy Shaping) instructions

1. Make the bread dough and allow it to proof for the first time (until it's double in size)..
2. After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes)..
3. Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.).
4. Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.).
5. Pinch the rolled end closed..
6. It'll look like this..
7. Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer)..
8. Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes..
9. When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely..
10. .

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