Corn kebabs
Corn kebabs. Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. How to make Corn Kebab at home?
Just did few changes to suit our taste. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or mint-coriander chutney. While serving sprinkle some chaat masala from top. You can cook Corn kebabs using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of Corn kebabs
- Prepare 2 cup of corn boiled.
- It's 2 of boiled potatoes.
- It's 1 of onion.
- Prepare 1 of sp green chilly paste.
- It's 4 of sp corriander leaves finely chopped.
- Prepare 2 of sp pudina powder/fresh leaves.
- You need 1 of sp ginger paste.
- You need 1 of sp lemon juice.
- You need 2 of sp rice flour.
- Prepare 2 of sp besan.
- It's 2 of bread slices.
- It's 1 of sp garam masala.
- Prepare 1 of sp pepper powder.
- Prepare to taste of Salt.
- It's of Oil for frying.
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make.
Corn kebabs instructions
- Grind corn coarsely in mixijar..
- Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste..
- Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice..
- Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min..
- Now make kabab shapes. Heat oil in kadai and deep fry kababs..
- Serve hot kababs with mint chutney and sauce..
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Vegetarian Kebabs with corn in it is an interesting combination. Buy #NanakFoods Corn Kebabs at a grocery store near you. Lockdown lunch with grilled corn kebabs, white pumpkin majjigehuli (buttermilk soup) eaten with rice, fresh papaya and banana and. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.