Easy Chicken Quesadillas
Easy Chicken Quesadillas. But if you're looking for some guidance, especially in cooking up some quick and easy chicken to stuff inside, this recipe won't let you down. Try out this quick and easy Chunky Chicken Quesadilla Recipe! Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
They are not only filled with cheese I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. Quesadillas are the ultimate easy weeknight meal or snack. These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! You can cook Easy Chicken Quesadillas using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Easy Chicken Quesadillas
- Prepare of filling.
- It's 8-12 of flour or corn tortillas based on size, 1 Tblspn canola oil.
- Prepare 2 tablespoons of olive oil.
- You need 1/2 of red onion diced.
- Prepare 1 of jalepeno, seeded, diced.
- Prepare 1 of lg clove garlic minced.
- You need 2 tablespoons of taco seasoning.
- It's 1 (10 oz) of can diced tomato with green chilis, juices reserved.
- Prepare 2 1/2 cups of shredded cooked chicken.
- Prepare of juice of 1 large lime.
- You need 1 cup of large grated sharp cheddar.
- It's 1 cup of crumbled queso fresco.
- It's to taste of salt.
- It's of cilantro cream salsa.
- Prepare 1 cup of sour cream.
- You need of juice and zest of 1 lime.
- Prepare of large handful cilantro leaves, chopped.
- Prepare 1 teaspoon of red chili flake.
- It's to taste of salt.
Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the. Season and cook through the chicken breasts in a pan. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start. Learn how to make Easy Chicken Quesadillas.
Easy Chicken Quesadillas instructions
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
- Blend all salsa ingredients and chill until ready to serve.
- On a medium high heat add enough canola oil to just coat a skillet or griddle.
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.
We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! Not that I need an excuse to eat Mexican food! Especially not this Easy Chicken Quesadilla that I have to say was devoured in. This is the Best Chicken Quesadilla Recipe EVER!