Jaggery Payasam in Kerala style

Jaggery Payasam in Kerala style.

You can have Jaggery Payasam in Kerala style using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Jaggery Payasam in Kerala style

1. Prepare 1 cup of small rice.
2. It's 2 cups of water.
3. It's 2 cups of milk Amul taza+2cups water because Amul taza milk is thick.
4. You need 2 cups of diluted jaggery.
5. You need 1 tsp of Cardamom powder.
6. Prepare 1 tsp of dry ginger powder.
7. You need 1/2 cup of mixed dry fruits(raisins, cashew, almonds etc).
8. It's 1 cup of coconut milk.
9. Prepare 1 tbsp of ghee.
10. You need Pinch of salt.

Jaggery Payasam in Kerala style step by step

1. Soak the rice in 2 cups of water add little ghee and microwave for 11 minutes.
2. Now take cooked rice and add jaggery water in it cook on a low flame when water dries not completely then add 1cup milk and 1cup water after that again cook after thick add again milk and water.
3. Add cardamom powder and dry ginger powder.
4. Now make coconut milk it is available in the market or if u have coconut1/2 coconut is enough then grind coconut in a mixer with 1glass of water.
5. Strain with the strainer and squeeze the milk and again add water and make the same.
6. Remember flame should be slow.
7. Now add second coconut milk and stir well almost rice Will be Mashy and ready.
8. Now switch off the flame and add first coconut milk.
9. On other side take one tbs ghee and roast the dry fruits.
10. Take a serving bowl pour payasam in it and garnish with dry fruits.
11. Enjoy in this monsoon.

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