Jari's Greek bread
Sunday, November 22, 2020
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Jari's Greek bread.
You can cook Jari's Greek bread using 9 ingredients and 13 steps. Here is how you cook that.
Ingredients of Jari's Greek bread
- Prepare 5 cup of of flour.
- It's 1 of pack of yeast.
- It's 3 tbsp of spoon of malt butter.
- Prepare 3 tsp of spoon of sugar.
- Prepare 1 tsp of spoon of salt.
- It's 2 cup of of water.
- You need 2 tsp of spoon of baking powder.
- You need 3 tbsp of spoon of oil.
- It's 2 tbsp of spoon of corn meal.
Jari's Greek bread step by step
- Sift the flour add baking power stir and keep in warm place.
- Take out 2 1/2c of flour.
- In the bowl add 1/2c of water add yeast and add the rest after one stirring then add sugar, salt and leave for 10 minutes.
- Add flour that's been separate first time to the yeast bowl use wooden spoon stir little then covered put in low place in oven for 10 minutes.
- Pour the rest of flour in the batter mixture kneed for 5 minutes.
- Sure face the bord and roll out dough knee for 10 minutes the dough will come out smoothly and none sticky.
- Make a ball and oil the dough make sure the oil all covered dough.
- Put in the bowl let's raise for 1 1/2 hours or till double size.
- Roll out raise dough and pouch down to 2 and make a oval shape.
- Cut 4lines on the dough and sprinkle with corn meal, cover and let's raise again for 1 hour.
- Preheated oven at 375°F.
- Put boiling water under the baking rack.
- Bake dough in oven for 45 minutes but make sure to spray water onto the bread while baking every 10-15 minutes.