Fat-Fighting Enoki Mushroom Miso Soup

Fat-Fighting Enoki Mushroom Miso Soup.

You can cook Fat-Fighting Enoki Mushroom Miso Soup using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fat-Fighting Enoki Mushroom Miso Soup

1. It's 1 small of bag Enoki mushrooms.
2. It's 1 tsp of Dried wakame seaweed.
3. It's 600 ml of Dashi stock.
4. It's 2 tbsp of or more Miso.

Fat-Fighting Enoki Mushroom Miso Soup instructions

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds..
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes..
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso..
4. "Miso Soup with Myoga Ginger and Eggplant" https://cookpad.com/us/recipes/152649-miso-soup-with-myoga-ginger-and-eggplant.
5. "Miso Soup with Leek and Tempura Crumbs" https://cookpad.com/us/recipes/145988-miso-soup-with-leek-and-tempura-crumbs.
6. "Nameko Mushroom & Tofu Miso Soup".
7. "Manila Clam Miso Soup" https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup.
8. "Miso Soup with Spinach and Poached Egg" https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup.

Share this post