Macher dim kosha

Macher dim kosha. How to make Dim er Kasha. Macher kalia recipe with Katla or Rui—Bengali fish kaliya—Bengali fish curry for special occasions. ঝাল ঝাল কষা ডিম Hi Friends, Egg Kosha or dim Kosha recipe.its very easy and tasty.please watch this video on my YouTube channel #shadheallde and give me the feedback on the.

Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice). You can cook Macher dim kosha using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macher dim kosha

1. It's 250 grams of rohu fish eggs.
2. You need 2-3 of sliced onions.
3. You need 1/2 tsp of turmeric powder.
4. You need 1/2 tsp of red chilli powder.
5. It's To taste of salt.
6. You need of For paste-.
7. You need 1 of onion.
8. It's 1/2 tsp of cumin seeds.
9. You need 5-6 of pepper corns.
10. You need 3-4 of garlic cloves.
11. You need 2-3 of green chillies.
12. Prepare 1/2 tsp of panch phoron(five spices).
13. It's As needed of oil.

The A-Z series that I had started is still very much in its fledgling state. With each letter I am even more confused with the wide array of dishes that deserve a place. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.

Macher dim kosha instructions

1. Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside..
2. Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil.
3. Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top..
4. Serve with steamed rice. Add a dollop of pickle for extra taste..

Eggs are always the easy answer for empty. Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi. For a lighter curry to eat with steamed rice, proceed to the next step. Time for some eggs All time. Order food online from Koshe Kosha, Hatibagan, Kolkata.

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