Kerala style mango pickle
Kerala style mango pickle. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Delicious Food from Kerala is a cooking channel mainly featuring Kerala food recipes, also from around the world. This channel is all about cooking in easy and simple ways to help those who are busy or always want to cook some delicious food for their loved ones. dry mango pickle by mallamma ajji.
Only three more days left and I've kicked off mine by preparing pickles to start with. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. You can cook Kerala style mango pickle using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kerala style mango pickle
- You need 2-3 of large green mango.
- You need 4 tbsp of red chilli powder.
- It's 1 tsp of Asafoetida (hing).
- You need 1/4 tsp of fenugreek powder.
- Prepare 1-2 springs of curry leaves.
- You need 4-5 tbsp of mustard oil.
- It's 1 tbsp of mustard seeds.
- It's 10-12 of garlic cloves whole.
- You need To taste of Salt.
Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala. Its the summer season and the season of Mangoes. Let me give you an easy but tasty Kerala style instant mango pickle (Manga achar) recipe.
Kerala style mango pickle step by step
- Cut mangoes into small pieces keep aside..
- Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves..
- Add fenugreek powder, asafetida saute for few seconds..
- Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes..
- Turn off the flame..
- Cool down the mango pickle..
- Later transfer it to a Jar..
- Serve with steamed rice..
Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily available in the markets. So this year I wanted to try this Kerala style cut mango pickle which is very easy to make, instant and taste so delicious. This instant mango pickle is also known as Manga curry and a. How to make Mango Pickle - Kerala Style. Spike your food with mango pickle, eat it with the rice, its sour and hot taste titillates the taste buds.