Miso Soup with Spinach and Poached Egg

Miso Soup with Spinach and Poached Egg.

You can have Miso Soup with Spinach and Poached Egg using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Miso Soup with Spinach and Poached Egg

1. It's 4 of Eggs.
2. It's 1/4 bunch of Spinach.
3. You need 600 ml of Japanese dashi stock.
4. You need 1 of Miso.

Miso Soup with Spinach and Poached Egg step by step

1. Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too..
2. Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls..
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