＊ Basic ＊ Shijimi Clam Miso Soup ＊

＊ Basic ＊ Shijimi Clam Miso Soup ＊.

You can cook ＊ Basic ＊ Shijimi Clam Miso Soup ＊ using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of ＊ Basic ＊ Shijimi Clam Miso Soup ＊

1. You need 150 grams of Shijimi clams (basket or freshwater clams).
2. You need 400 ml of Water.
3. It's 1 1/2 tbsp of Miso.
4. You need 1 of Green onions (finely sliced).

＊ Basic ＊ Shijimi Clam Miso Soup ＊ instructions

1. Rub the shells of the shijimi clams together to remove any dirt. Finely chop the green onions..
2. Pour the water and the shijimi clams into a pot over high heat. When it boils, turn down the heat to low or medium and cook as you skim off the scum that rises to the surface..
3. After the clams open up, lower the heat and mix in the miso. Dish it up, and scatter some green onions..

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