Kerala Beetroot Thoran Recipe vishu special

Kerala Beetroot Thoran Recipe vishu special.

You can cook Kerala Beetroot Thoran Recipe vishu special using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kerala Beetroot Thoran Recipe vishu special

1. It's 2 cups of beetroots grated.
2. It's 1/2 cup of coconut grated.
3. You need 1 tsp of cumin seeds jeerakam ,.
4. It's 2 - 3 of shallots , ulli.
5. You need 1 tsp of red chilli powder.
6. You need 1/4 tsp of turmeric powder.
7. Prepare 1 tbsp of coconut oil.
8. It's 1/2 tsp of mustard seeds black.
9. It's 1/2 tsp of urad split , uzhunnu parippu.
10. Prepare 1 strand of curry leaves.
11. It's 1 tsp of salt (adjust to taste).
12. You need 1 clove of garlic of.

Kerala Beetroot Thoran Recipe vishu special step by step

1. Heat oil and add the mustard seeds and urad dal..
2. When the mustards pop, add the grated beetroot and some salt. Mix well to coat the beets with the oil and cook on low flame, stirring occasionally..
3. Meanwhile, grate the coconut, shallots, chilli powder, turmeric, garlic, and cumin..... into a course mixture without adding any water..
4. When the beets are almost soft, add the ground coconut mixture to it along with the curry leaves. Mix well and continue to cook on low flame, stirring occasionally, until the beetroots are completely cooked and soft.When the beets are almost soft, add the ground coconut mixture to it along with the curry leaves. Mix well and continue to cook on low flame, stirring occasionally, until the beetroots are completely cooked and soft..
5. Kerala-Style Beetroot Thoran is now ready. This is a great recipe to make in larger quantities since grating beets is much easier than chopping a bunch of vegetables..

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