Stuffed Bread Pakora

Stuffed Bread Pakora. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in.

You can always experiment with the stuffing of your choice. "Stuffed Bread pakora" is a snack where mashed potatoes seasoned with spices are stuffed between two slices of bread coated with gram flour and deep fried. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! You can have Stuffed Bread Pakora using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Bread Pakora

1. You need 6 of bread slices.
2. You need of as required Oil for deep frying.
3. You need of For stuffing:.
4. It's 2 of medium potatoes.
5. Prepare 1 of green chilli finely, chopped.
6. You need 2 tbsp of finely,chopped Coriander.
7. You need 1/2 tsp of red chilli powder.
8. It's 1 tsp of cumin powder.
9. You need 1/4 tsp of amchur pawder.
10. You need 1 pinch of garam masala.
11. It's to taste of Salt.
12. It's of For outer coating:.
13. You need 1 cup of gram flour.
14. It's 1 tbspn of rice flour.
15. Prepare 1 pinch of baking soda.
16. Prepare 1/4 tsp of red chilli powder.
17. It's as needed of Water.
18. It's to taste of Salt.

Stuffed bread pakoras with paneer and potato are sure Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of.

Stuffed Bread Pakora instructions

1. Peel boiled potato Mash or grate them and transfer to a bowl. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Mix well. Taste for the seasonings and add more if required. Stuffing masala is ready..
2. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide-mouthed bowl. Add water as needed (approx. 1/2 cup + 3 tablespoons) and mix well to make the batter. Batter should not be too thick or too thin. It should have a consistency like bajii/pakora batter..
3. Take one bread slice and spread stuffing mixture evenly over it. Don’t overstuff the mixture. Cover it with another bread slice and gently press it. Prepare all bread slices (raw pakoras) in the same way..
4. Heat oil for deep frying bread pakoras over medium flame. Check if the oil is hot enough for deep frying by adding a small drop of batter in it. If it comes on the surface gradually without changing the colour, it is medium hot and ready for frying. If it doesn’t come on the surface it means oil is not hot enough. If it comes on the surface immediately and turns brown it means oil is too hot. Dip each triangle-shaped piece in the batter. Coat it evenly on all sides with the batter..
5. Gently lift it with your hand and slide it in the medium hot oil.Deep fry until bottom surface turns light golden brown. It will take approx. 1-2 minutes.Flip it and deep fry another side until bottom surface turns light golden and crispy. Fry both sides until it turns crispy and light golden brown on all sides.Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. Deep fry remaining bread pakodas in same way and serve hot or warm..

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Evening snacks especially during winter with a hot cuppa chai is one of the best things EVER! One of the (dis)advantages in my house is that my pantry. We have made bread pakora stuffed with potato filling.

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