Eggless Apple-Cinnamon Bread/ Tea cake:

Eggless Apple-Cinnamon Bread/ Tea cake:.

You can have Eggless Apple-Cinnamon Bread/ Tea cake: using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless Apple-Cinnamon Bread/ Tea cake:

1. Prepare 1 cup of Apples (chopped).
2. Prepare 2 tablespoons of Homemade Ghee/Clarified butter.
3. Prepare 1/2 cup of Sugar.
4. It's 1/2 cup of Organic jaggery powder.
5. You need 1/2 tsp of salt.
6. It's 1/2 cup of Almond Flour.
7. It's 1/2 cup of Brown Rice flour.
8. Prepare 1 cup of Whole wheat flour.
9. You need 1/2 tea spoon of Cinnamon.
10. It's 1 cup of Milk.
11. Prepare 1 tsp of or little less - Cooking soda.
12. It's For of Flax gel - Equal to 2 eggs.
13. It's 6 tablespoons of water.
14. Prepare 4 teaspoons of flax seed powder.
15. Prepare of Walnut (as required) – to garnish.

Eggless Apple-Cinnamon Bread/ Tea cake: instructions

1. Wash Apples,peel and chop it into tiny pieces..
2. Make Flax gel: Heat 6 tablespoons of water, add 4 teaspoons of flax seed powder, mix and keep it aside for 5 minutes, when it turns to slimy, beat and use..
3. Grease the bread tin (you can use the baking tray as well). Line this with butter paper, keep it ready. In another bowl, dry mix Almond flour, whole wheat flour, Brown rice flour, cinnamon powder, salt and keep aside..
4. Take a vessel, add ghee, milk, heat a little. Add in chopped apples, sugar, jaggery and heat it until sugar dissolves. Switch off and cool..
5. Add cooking soda and keep aside at least 20 mins. After it cools, add flax gel and mix nicely. Now fold in flour mixture, mix gently and pour this batter to a greased and lined baking vessel. Garnish with walnuts..
6. Bake this in a preheated oven for 35 -40 mins or until done at 180 C..

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