Japanese Salty Cucumber (Tsukemono)

Japanese Salty Cucumber (Tsukemono).

You can cook Japanese Salty Cucumber (Tsukemono) using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Salty Cucumber (Tsukemono)

1. It's 3-4 of cucumber.
2. You need 1 cup of water.
3. Prepare 2 teaspoon of salt.
4. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).

Japanese Salty Cucumber (Tsukemono) instructions

1. Wash and cut both end..
2. Make Tsukemono water.
3. Put Cucumber and Tsukemono water in ziplock.
4. Chill in refrigerator for a day and cucumber will get a little soft when you touch it..
5. Please don't wash cucumber Cut like this..
6. .
7. This is today's breakfast..

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