Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce.

You can cook Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

1. It's 1/6 of Kabocha squash.
2. You need 1/2 of Japanese sweet potatoes.
3. Prepare 1 of Herbs (chervil etc.).
4. It's of Pure Mentaiko Sauce.
5. You need 4 of Spicy mentaiko.
6. It's 1/3 of Minced Japanese leek.
7. You need 2 tbsp of Roasted sesame seeds (white).
8. Prepare 2 tbsp of Pure sesame oil.

Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce step by step

1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water..
2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W..
3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce.".
4. Briefly mix Step 2 with the Step 3 sauce..
5. Serve Step 5 on a plate, and garnish with herbs..

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