Mexican rice Tacos with dry fruits chutney

Mexican rice Tacos with dry fruits chutney. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it, also. Tacos are a traditional and very popular Mexican dish.

Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe. Finally I've found the recipe for basic, restaurant style Mexican rice. The key to this recipe is the seasonings you use. You can cook Mexican rice Tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican rice Tacos with dry fruits chutney

1. Prepare 3 of boiled potatoes.
2. It's as required of Green chopped coriander.
3. It's 1 of chopped onion.
4. Prepare 1 of green chilli (chopped).
5. Prepare 1 tbsp of garam masala.
6. You need 1/2 cup of crushed peanuts.
7. Prepare 1 tbsp of crushed ginger.
8. Prepare 2 tbsp of salt.
9. Prepare 1/2 tbsp of turmeric powder.
10. It's 1 tbsp of red chilli powder.
11. It's 1/2 tbsp of zeera powder.
12. Prepare 1 tbsp of chat masala.
13. You need 5-6 tbsp of bread crumbs.
14. You need 1 tbsp of oil.
15. It's As needed of Oil for frying.
16. Prepare 1 tbsp of saunf.
17. It's 1 tbsp of chilli flakes.
18. Prepare 1/2 tbsp of black pepper.
19. Prepare 1/2 cup of aam papad.
20. It's 1 cup of sugar.
21. Prepare 1.5 cup of water.
22. It's 1/2 of lemon.
23. You need 1/2 cup of dryfruits.
24. You need 1 cup of rice flour.
25. Prepare 2 tbsp of curd.
26. You need 1/2 cup of poha for sealing.
27. It's 2 of finely chopped tomatoes.

I tried it as written, just with the cumin. Coconut chutney is one of my favorite among all Andhra chutneys. This coconut chutney is served with rice. There is little difference between breakfast For this chutney you need to add tamarind,garlic cloves.i used green chillies but you can use red chillies instead of green chillies. i didn't add water to.

Mexican rice Tacos with dry fruits chutney step by step

1. Firstly take boiled potatoes.Mash it and put it in mixing bowl..
2. Add onion green chilli peanuts ginger paste coriander in it.mix it well.
3. Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it..
4. Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding..
5. Refrigerate the mixture for about half and hour..
6. Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour..
7. Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha..
8. Fry this tacos in oil at medium flame.our tacos is ready..
9. For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min..
10. Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min..
11. Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min..
12. Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it..
13. Now add half lemon and switch off the flame.our dryfruits chutney is ready.

Are you craving that great Mexican rice from your favorite taco stand? Try this Mexican rice recipe from Food.com. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything. just dry fluffy rice with all the seasonings.

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