My big sister's chicken and dumplings
My big sister's chicken and dumplings. We think of this as the Chinese version of mac 'n' cheese - comforting and dead easy! Serve the dumplings in a big pile, making sure to show off the golden bottoms. Drizzle the spicy soy sauce on top, or serve on the side for dipping.
Mom's Chicken 'n Dumplings PDF Recipe. Makes a huge pot of yummy stew with light flaky dumplings on top. My family likes the dumplings so much I usually separate this into two pots so you have more. You can have My big sister's chicken and dumplings using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of My big sister's chicken and dumplings
- You need of ingredients.
- You need 1 of rotisserie chicken.
- You need 6 of jars of Heinz homestyle gravy, classic chicken , 12oz jars.
- It's 1 small of bag of frozen vegetables.
- You need 1 of white onion, hell whatever veggies you want! my grandma used to say, whatever your little heart desires..
- You need 1 of bisquick.
See more ideas about Chicken and dumplings, Cooking recipes, Chicken n dumplings. You'll LOVE "Southern Style" chicken n' dumplings the way my Texas Grandma used to cook them! This soup is comfort food at it's very best! You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
My big sister's chicken and dumplings step by step
- Pull chicken off the bones and shred with your fingers.
- Pour gravy in a pot..
- Add chicken and veggies to the pot..
- Let it get hot, stir..
- In a bowl, mix bisquick and water to a thick texture, add the water a little at a time..
- Drop globs of the mixture onto the gravy concoction..
- Cover and let cook on medium low for 15 minutes.
- Voila!.
This easy Chicken and Dumplings Recipe is just like mom used to make! For a true from scratch chicken and dumplings recipe, you'll want to use a whole chicken that you have butchered up into individual pieces (IE breasts, wings, thighs, drumsticks). I had never had chicken and dumplings before, but wow, are they tasty and just perfect for the freezing winter when you need something substantial. CI notes that you should not use low-fat or fat-free milk in this recipe, and that you should start the dumpling dough only when you're ready to top. Homestead Recipes posted an episode of Food & Fun.