Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars.

You can cook Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

1. You need 130 grams of sorghum, GF oat or brown rice flour.
2. Prepare 100 grams of cornstarch or potato starch (not flour).
3. It's 60 grams of millet flour.
4. Prepare 60 grams of buckwheat flour or cornmeal.
5. Prepare 30 grams of quinoa or almond flour.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars instructions

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
2. Blend together and use in place of the GF flour you normally use in these recipes.
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

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