The Reuben Kincaid

The Reuben Kincaid.

You can have The Reuben Kincaid using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Reuben Kincaid

1. Prepare of Reuben Kincaid Dressing.
2. It's 1 medium of sized Dill Pickle, sliced in eighths and large dice.
3. Prepare 3/4 can of of Sauerkraut, drained (approx. 9-10 ozs).
4. Prepare 2 tbsp of Hellman's Mayonnaise (heaping).
5. Prepare 3 tbsp of Heinz Ketchup.
6. It's 2 dash of of Louisiana Brand Hot Sauce.
7. Prepare 3 tsp of honey.
8. It's dash of garlic powder, salt, and pepper.
9. It's of Sandwich Ingredients.
10. Prepare 2 slice of Pumpernickel Bread.
11. It's 4 slice of Turkey Pastrami.
12. Prepare 1 slice of Muenster Cheese.
13. You need 3 tbsp of Reuben Kincaid Dressing.
14. It's 1 1/2 tbsp of butter.

The Reuben Kincaid step by step

1. Slice the Kosher Dill lengthwise in eighths, dice in large chop..
2. Open the can of Sauerkraut. Drain well..
3. Combine the Mayonnaise and Ketchup, mixing well.
4. Add the pickles, kraut, seasonings and honey. Mix well. Cover with Saran Wrap and refrigerate until ready to use..
5. Put a frying pan on over medium heat and assemble the ingredients for the sandwich. Butter one side of each slice of pumpernickel generously..
6. Lay a slice of the pumpernickel buttered side down in the preheated pan, layer on the Turkey Pastrami first, the Reuben Kincaid Dressing, and then the Muenster. Top with the other slice of pumpernickel, buttered side up..
7. Toast and heat the sandwich through over medium low heat around 3 minutes. Flip and press the sandwich with the spatula compacting everything tightly. Toast the other side until the cheese melts and the bread is browned and everything is heated through, about 3 minutes. Cut in half and serve with chips..

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