Bread Fingers

Bread Fingers.

You can have Bread Fingers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread Fingers

1. Prepare 3 - 5 numbers of Bread slices.
2. Prepare 1 cup of Besan.
3. It's 1 tablespoon of Rice flour (optional).
4. Prepare 1 number of Onion - small.
5. You need 2 - 3 numbers of chilly Green.
6. Prepare 3 - 4 numbers of Coariander Leaf.
7. Prepare 3 - 4 numbers of Curry Leaf.
8. Prepare to taste of Salt.
9. It's pinch of Chilly Red Powder.
10. It's 1/4 - 1/2 cup of Water.
11. It's of Oil - for deep frying.

Bread Fingers step by step

1. Remove the bread crust and cut each bread slice into 4 pieces or even smaller cubes.
2. In a bowl add the powders,salt,finely chopped onions,chillies and leaves.
3. Add water to the mixture to a medium consistency. Make sure its not too watery or too thick.
4. Heat Oil in a kadai.
5. Dip each of the cut bread fingers to the mixture and fry them till it turns golden brown.
6. Serve garma garam with ketchup or mint chutney.

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