🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒
🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Перевод слова salmon, американское и британское произношение, транскрипция landlocked salmon — жилой лосось smoked salmon — копчёный лосось to spear salmon — бить острогой.
Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. You can cook 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of 🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒
- You need 2 of nori sheets.
- Prepare 100 g of skinless salmon fillet,(use fresh) thinly sliced lengthways.
- It's 1/4 of cucumber, deseeded, thinly sliced lengthways.
- It's squeeze of wasabi, plus extra to serve.
- Prepare of pickled sushi ginger, to serve.
- It's of light soy sauce, to serve.
- You need of salmon roe, to serve (optional).
- You need of For the rice.
- Prepare 100 g of sushi rice.
- Prepare 1 tbsp of sugar.
- It's 25 ml of rice vinegar.
The filet is easier to serve, because it does not contain any of the spine. Salmon is the common name for several species of large food and game fish clustered into the two genera, Salmo and Oncorhynchus, in the family Salmonidae, whose members also include trout, whitefish, and their relatives. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae). From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-.
🐟🥒Salmon & Cucumber Sushi Rolls🐟🥒 instructions
- First, make the rice. Rinse the sushi rice in a colander, massaging it with your hands until the water runs clear. Leave to drain for 15 mins..
- Put the rice in a saucepan with 200ml water. Bring to the boil, then cover with a lid, reduce the heat to low and simmer for 20 mins until the liquid is absorbed. Remove from the heat. Set aside, covered, for 15-20 mins..
- Transfer to a large bowl. Dissolve the sugar, if using, in the vinegar with a good pinch of salt, pour over the rice and mix. Cover with a damp tea towel and set aside at room temperature until ready to use..
- Put 1 nori sheet on a bamboo mat or use tea towel and cover the surface with half of the cooled rice. Lay half of the salmon and cucumber slices along the length of the rice in a strip, being careful not to overfill it. Run a pea-sized blob of wasabi (more if you like it really hot) along the edge of the filling with your finger..
- Roll up tightly and squeeze to seal when you reach the end. Repeat with the remaining nori, salmon and cucumber, and more wasabi. Slice each roll into 6 pieces, and serve with extra wasabi, ginger, soy sauce and salmon roe, if you like. Will keep in the fridge for 1 day..
- Tips: 1-Wet your hands before lay out the rice in a nori sheet because rice doesn't stick your hands. 2-Wet the knife before cutting the sushi roll..
- Suggestions: California sushi rolls Vegetable sushi rolls Teriyaki chicken sushi rolls Tuna sushi rolls Prawns sushi rolls Egg sushi rolls.
Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Salmon swimming upstream in Alaska Salmon are one of the most important food fishes for humans. They have become especially popular in recent years as people seek healthier diets and credit. While salmon is a great choice for a meal because of its delicious flavor, it's also a great because preparing and cooking it is pretty Salmon is a popular food because of its incredible nutritional.