Lasagna Soup - Slow Cooker

Lasagna Soup - Slow Cooker. Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Throw dinner into the slow cooker and come home to a healthy, easy dinner.

Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time. My picky eaters gobbled this one right. You can have Lasagna Soup - Slow Cooker using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lasagna Soup - Slow Cooker

1. You need 1 tbsp. of olive oil.
2. Prepare 1 lb. of ground beef (or ground turkey or Italian sausage).
3. Prepare 1 of small yellow onion, diced.
4. Prepare 4 cloves of garlic, minced.
5. Prepare 1 of small bell pepper, diced.
6. Prepare 2 cups of sliced mushrooms (optional).
7. It's 1 can (28 oz.) of no salt crushed tomatoes.
8. Prepare 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
9. Prepare 1 can (8 oz.) of no salt tomato sauce.
10. Prepare 4 cups of unsalted chicken or vegetable broth.
11. Prepare 2 tsp. of brown sugar.
12. Prepare 2 tsp. of dried basil.
13. It's 2 tsp. of dried parsley.
14. It's 1 tsp. of Italian seasoning.
15. Prepare 1 tsp. of salt.
16. It's 1/2 tsp. of pepper.
17. You need 2 cups of pasta of choice.
18. You need of Ricotta cheese, for serving.
19. Prepare of Freshly shredded mozzarella cheese, for serving.
20. Prepare of Freshly shredded parmesan cheese, for serving.

This Crockpot Lasagna Soup is everything you love about lasagna but in an easy to make, hearty soup that's made in the crockpot. That's why I am obsessed with this Slow Cooker Lasagna Soup. Not only does it use one of my favorite kitchen tools, the slow cooker, it's really couldn't be easier to. Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.

Lasagna Soup - Slow Cooker step by step

1. Grease your slow cooker and set it aside..
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
3. Add all the additional ingredients EXCEPT for the pasta and cheeses..
4. Place the lid on and cook on low heat for 6-7 hours..
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
6. Taste and add any additional seasonings you think the soup needs, then serve immediately..
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..

We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. This slow cooker lasagna soup is so wonderful and perfect for fall and winter, as the weather is getting cooler, I will be making this recipe a bunch of times! My friend, Gina's new cookbook was recently released called Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes.

Share this post