Umami-Rich Manila Clam Miso Soup

Umami-Rich Manila Clam Miso Soup.

You can cook Umami-Rich Manila Clam Miso Soup using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Umami-Rich Manila Clam Miso Soup

1. You need 200 grams of plus Manila clams.
2. Prepare 1 tbsp of Sake.
3. You need 15 grams of Miso.
4. You need 400 ml of Water.
5. You need 1 of Green onions (small rounds).

Umami-Rich Manila Clam Miso Soup instructions

1. De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface..
2. Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water..
3. Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds..

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