Coco cocoa pancakes
Coco cocoa pancakes. Whisk the cocoa powder and sugar in a large bowl to break up any clumps. Whisk in the flour, baking powder, baking soda and salt. In a separate bowl, whisk the eggs, buttermilk and melted butter.
The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. You can cook Coco cocoa pancakes using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Coco cocoa pancakes
- You need 1 of egg.
- Prepare 1/3 cup of desiccated coconut.
- You need 1/3 cup of unsweetened cocoa powder.
- Prepare 1/3 cup of coconut milk powder.
- Prepare 2 tbsp of cream.
- Prepare 1 tsp of baking powder.
- It's of Stevia powder.
- You need of Vanilla essence.
Pour the wet ingredients into the dry, and mix just until combined. The pancakes themselves have a double dose of chocolate with both cocoa powder and melty mini chocolate chips. A touch of cinnamon in the batter adds a little warmth to the "hot chocolate." Topped with marshmallow creme, more mini chocolate chips, and mini marshmallows, these pancakes are irresistible to adults and children alike. Hot chocolate with a twist---in pancakes that is!
Coco cocoa pancakes step by step
- Beat all the ingredients together to create a pancake batter consistency..
- Fry in butter like regular pancakes. Serve with fresh cream for additional textures..
Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat. By Betty Crocker Kitchens Take off the heat, mix with the chocolate chips until perfectly smooth. When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side. When the pancakes are ready, pour the chocolate ganache on top.