Hearty Miso Soup with Fall Vegetables

Hearty Miso Soup with Fall Vegetables.

You can cook Hearty Miso Soup with Fall Vegetables using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hearty Miso Soup with Fall Vegetables

1. You need 800 ml of Dashi stock.
2. Prepare 2 tbsp of Miso.
3. You need 1 tsp of Sweet potato.
4. It's 80 grams of Shimeji mushrooms.
5. It's 1/2 of The white part of a Japanese leek.
6. You need 2 of Atsuage.

Hearty Miso Soup with Fall Vegetables step by step

1. Chop the sweet potato and atsuage into bite-sized pieces. Shred the shimeji mushrooms. Slice the leek diagonally..
2. Add dashi stock, and all the ingredients in a pot, and turn on the heat..
3. Skim off the scum carefully..
4. When the sweet potato is cooked through, turn off the heat, and dissolve the miso in the soup..
5. Heat again without bringing to a boil, and it's done..

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