Swedish Meatballs

Swedish Meatballs.

You can have Swedish Meatballs using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs

1. You need of Swedish meatballs.
2. Prepare 1 lb of ground beef.
3. You need 1 tbsp of minced garlic.
4. It's 1 of egg.
5. It's 2 tbsp of breadcrumbs.
6. It's 2 tbsp of teriyaki sauce.
7. You need 1 tbsp of seasoning salt.
8. Prepare 1 of heinz chili sauce.
9. It's 1 of currant jelly.
10. You need 1 tbsp of italian seasoning.

Swedish Meatballs step by step

1. mix everything except the chili and currant.
2. roll mixture into tiny meatballs (preferably one inch) put them in fry pan to brown them on the outside. once all meatballs are browned, set meat aside and in same fry pan put chili and currant until currant is dissolved then immerse the meat back into the sauce. simmer for at least half hr. Optional is to put them in crockpot for the day and simmer on low. The sauce will get thick a little bit. Enjoy !!.

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